Cuisinia POS

The operating system for restaurants, cafés & quick-service

Run the whole restaurant from one platform — floor plans, tabs and courses, a station kitchen display, dine-in / pickup / delivery / drive-thru order types, split checks, tips and taxable service charge, the payment methods you actually use in any currency, table reservations, delivery-app orders and recipe costing — every sale auto-journaled to your books. Launch a full sample menu in one click.

Early access — coming soon
Elegant restaurant dining room set for service
Cuisinia — The operating system for restaurants, cafés & quick-service
Capabilities

Everything Cuisinia delivers

The operating system for restaurants, cafés & quick-service

Floor plans & table states

Drag-arranged floors with live vacant → seated → paying → dirty status, sections and server assignments — the whole room at a glance.

Tabs, courses & modifiers

Open tabs by table or bar, price modifiers automatically, pace courses to the kitchen and seat-tag every item.

Kitchen display (KDS)

Route tickets to each station with a new → prepping → ready → bump lifecycle, recall, allergen alerts and ticket-age tracking.

Order types & channels

Ring every ticket as Dine-in, Pickup, Delivery or Drive-thru — routed to the kitchen, printed on the receipt and split across your sales reports.

Split checks

Split by seat, item, amount or percentage — validated to the penny before you tender.

Payments your way

Configure the tenders you actually use — cash, KNET, Visa, Mastercard or your own named methods — take split payments and settle in any currency at live rates.

Tips & service charge

Add a taxable service charge (percentage or fixed) and staff tips at checkout — booked correctly to revenue and a tips-payable liability, automatically.

Reservations & delivery apps

Take table reservations and pull orders straight from Talabat, HungerStation, Careem, Jahez, Uber Eats and Mrsool into one board.

Recipe costing & 86

Define ingredient recipes so every plate depletes inventory and reveals true plate cost; 86 an item in a tap when you run out.

Staff meals & one-click setup

Log staff meals to expense or payroll, and launch a fully-loaded sample menu and floor in a single click to go live in minutes.

Made for

Built for every role on your floor

Servers

Open, fire and split tabs tableside, add tips and reservations; their bank reconciles at shift end.

Kitchen & expediters

A station-scoped display with bump, recall, allergen flags and rush priority.

Restaurant managers

Floor and menu admin, payment methods, service-charge policy, the 86 list and delivery-app orders in one place.

Finance teams

Every sale auto-journals to Balancia — revenue, tax, service charge, tips-payable and recipe-driven COGS — with no manual entry.

The Syboxx POS family

One POS engine, every vertical